The influence of yeast on chemical composition and sensory properties ofrose wines
- Belén Puertas
- José M. Muñoz-Redondo
- María Jesús Jiménez-Hierro
- José M. Moreno-Rojas
- María Carbú
- Victoria E. González-Rodríguez
- Jesús M. Cantoral
- Emma Cantos-Villar
Publisher: Instituto de las Ciencias de la Vid y del Vino
Year of publication: 2018
Pages: 25
Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Type: Conference paper