Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
- Es-sbata, I.
- Castro, R.
- Durán-Guerrero, E.
- Zouhair, R.
- Astola, A.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2022
Alea: 112
Mota: Artikulua