Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics
- Romero-Rodríguez, R.
- Durán-Guerrero, E.
- Castro, R.
- Díaz, A.B.
- Lasanta, C.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2022
Ausgabe: 135
Seiten: 33-47
Art: Rezension