Evaluation of the influence of the microorganisms involved in the production of beers on their sensory characteristics

  1. Romero-Rodríguez, R.
  2. Durán-Guerrero, E.
  3. Castro, R.
  4. Díaz, A.B.
  5. Lasanta, C.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2022

Ausgabe: 135

Seiten: 33-47

Art: Rezension

DOI: 10.1016/J.FBP.2022.06.004 GOOGLE SCHOLAR
Datenquelle: Scopus