Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

  1. Djerrab, L.
  2. Chekroud, Z.
  3. Rouabhia, A.
  4. Dems, M.A.
  5. Attailia, I.
  6. Garcia, L.I.R.
  7. Smadi, M.A.
Journal:
AIMS Microbiology

ISSN: 2471-1888

Year of publication: 2022

Volume: 8

Issue: 3

Pages: 319-338

Type: Article

DOI: 10.3934/MICROBIOL.2022023 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus