Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

  1. El-Askri, T.
  2. Yatim, M.
  3. Sehli, Y.
  4. Rahou, A.
  5. Belhaj, A.
  6. Castro, R.
  7. Durán-Guerrero, E.
  8. Hafidi, M.
  9. Zouhair, R.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2022

Ausgabe: 10

Nummer: 9

Art: Artikel

DOI: 10.3390/MICROORGANISMS10091741 GOOGLE SCHOLAR lock_openOpen Access editor

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