Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential

  1. Sganzerla, W.G.
  2. Costa, J.M.
  3. Tena-Villares, M.
  4. Buller, L.S.
  5. Mussatto, S.I.
  6. Forster-Carneiro, T.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 1

Art: Artikel

DOI: 10.3390/FERMENTATION9010002 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus