Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

  1. Gomez, J.
  2. Palacios-Santander, J. M.
  3. Lasanta, C.
  4. Cubillana-Aguilera, L. M.
  5. Arnedo, R.
  6. Casas, J. A.
  7. Amilibia, B.
  8. LLoret, I.
Büchersammlung:
40TH WORLD CONGRESS OF VINE AND WINE
  1. Aurand, JM (coord.)

ISSN: 2117-4458

ISBN: *****************

Datum der Publikation: 2017

Ausgabe: 9

Kongress: 40th World Congress of Vine and Wine

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20170902011 GOOGLE SCHOLAR
Fuente de los datos: WoS