Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid
- Gomez, J.
- Lasanta, C.
- Cubillana-Aguilera, L. M.
- Palacios-Santander, J. M.
- Arnedo, R.
- Casas, J. A.
- Amilibia, B.
- LLoret, I.
- Aurand, JM (coord.)
ISSN: 2117-4458
ISBN: *****************
Datum der Publikation: 2016
Ausgabe: 7
Kongress: 39th World Congress of Vine and Wine
Art: Konferenz-Beitrag