Comparison of the effects of temperature and pH on iron oxidation and survival of Thiobacillus ferrooxidans (type strain) and a 'Leptospirillum ferrooxidans'-like isolate
- Gomez, JM
- Cantero, D
- Johnson, DB
- Amils, R (coord.)
- Ballester, A (coord.)
ISBN: 0-444-50193-2
Año de publicación: 1999
Volumen: 9
Páginas: 689-696
Congreso: 13th International Symposium on Biohydrometallurgy (IBS 99)
Tipo: Aportación congreso