Potential of Fruits Processing Wastes for Fungal Production of Multi-Enzymes Complexes
- Diaz, A. B.
- Caro, I.
- de Ory, I.
- Blandino, A.
Liburua:
ADVANCES IN FOOD BIOTECHNOLOGY
- Rai, VR (coord.)
ISBN: 978-1-118-86447-0, 978-1-118-86455-5
Argitalpen urtea: 2016
Orrialdeak: 443-454
Mota: Liburuko kapitulua