Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process

  1. Montes, Antonio 1
  2. Valor, Diego 1
  3. Pereyra, Clara 1
  4. Martínez de la Ossa, Enrique 1
  1. 1 Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Cadiz, Spain
Zeitschrift:
Sustainable Chemistry

ISSN: 2673-4079

Datum der Publikation: 2023

Ausgabe: 4

Nummer: 2

Seiten: 143-153

Art: Artikel

DOI: 10.3390/SUSCHEM4020011 GOOGLE SCHOLAR lock_openOpen Access editor

Andere Publikationen in: Sustainable Chemistry

Ziele für nachhaltige Entwicklung

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