Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

  1. Lasanta, C.
  2. Vega, L.
  3. Gómez, J.
  4. Caro, I.
Konferenzberichte:
BIO Web of Conferences

ISSN: 2117-4458,  2273-1709

Datum der Publikation: 2023

43rd World Congress of Vine and Wine, OIV 2022

Ausgabe: 56

Art: Konferenz-Beitrag

DOI: 10.1051/BIOCONF/20235602033 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus