Variety and year: Two key factors on amino acids and biogenic amines content in grapes

  1. Gutiérrez-Escobar, R.
  2. Aliaño-González, M.J.
  3. Cantos-Villar, E.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2024

Volum: 175

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113721 GOOGLE SCHOLAR