Variety and year: Two key factors on amino acids and biogenic amines content in grapes

  1. Gutiérrez-Escobar, R.
  2. Aliaño-González, M.J.
  3. Cantos-Villar, E.
Journal:
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2024

Volume: 175

Type: Article

DOI: 10.1016/J.FOODRES.2023.113721 GOOGLE SCHOLAR