Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
- Wu, J.
- Li, Q.
- Hu, K.
- Li, J.
- Durán-Guerrero, E.
- Liu, S.
- Guo, M.
- Liu, A.
ISSN: 1432-072X
Year of publication: 2024
Volume: 206
Issue: 2
Pages: 59
Type: Article