Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

  1. Barea-Sepúlveda, M.
  2. Calle, J.L.P.
  3. Ferreiro-González, M.
  4. Palma, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 9

Type: Article

DOI: 10.3390/FOODS13091352 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/33661
RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus