Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition
- Chanivet, M.
- Es-sbata, I.
- Astola, A.
- Durán-Guerrero, E.
- Castro, R.
Aldizkaria:
European Food Research and Technology
ISSN: 1438-2385, 1438-2377
Argitalpen urtea: 2024
Mota: Artikulua