Edible innovations: Testing the WOW impact of 3D printed chocolate packaging

  1. Rodríguez-Parada, L.
  2. de la Rosa, S.
  3. Sánchez Salado, J.
  4. Desmet, P.
  5. Pardo-Vicente, M.-A.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2025

Alea: 123

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2024.105337 GOOGLE SCHOLAR lock_openSarbide irekia editor