Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (3)

2021

  1. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

  2. Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality

    Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77