Publications in collaboration with researchers from University of Pecs (49)

2019

  1. Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Public Health Nutrition, Vol. 22, Núm. 13, pp. 2381-2397

2018

  1. Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies

    Appetite, Vol. 120, pp. 505-513

  2. Dietary sources of sugars in adolescents’ diet: the HELENA study

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 629-641

  3. Does the mediterranean diet protect against stress-induced inflammatory activation in European adolescents? The HELENA study

    Nutrients, Vol. 10, Núm. 11

2017

  1. Amino acids intake and physical fitness among adolescents

    Amino Acids, Vol. 49, Núm. 6, pp. 1041-1052

  2. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

  3. Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

    European Journal of Clinical Nutrition, Vol. 71, Núm. 4, pp. 458-467

  4. Using reduced rank regression methods to identify dietary patterns associated with obesity: A cross-country study among European and Australian adolescents

    British Journal of Nutrition, Vol. 117, Núm. 2, pp. 295-305

2016

  1. Correlates of dietary energy misreporting among European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 115, Núm. 8, pp. 1439-1452

  2. Physical Activity Is Associated with Attention Capacity in Adolescents

    Journal of Pediatrics, Vol. 168, pp. 126-131.e2

  3. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 771-779

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  3. Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 54, Núm. 5, pp. 771-782

  4. Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: The HELENA STUDY

    European Journal of Public Health, Vol. 25, Núm. 3, pp. 450-456

  5. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

    European Journal of Nutrition

  6. Inflammation profile in overweight/obese adolescents in Europe: An analysis in relation to iron status

    European Journal of Clinical Nutrition, Vol. 69, Núm. 2, pp. 247-255

  7. The n-3 long-chain PUFAs modulate the impact of the GCKR Pro446Leu polymorphism on triglycerides in adolescents

    Journal of Lipid Research, Vol. 56, Núm. 9, pp. 1774-1780

2014

  1. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  2. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059