Cardiovascular risk factors and their assessment, prevention, management and treatment, as well as the influence of gender on these factors.
Diabetes mellitus education.
Intervention studies on lifestyle and treatment adherence as a means of improving clinical outcomes.
Nutrition and lifestyle in the treatment and prevention of cardiovascular risk factors, type 2 diabetes mellitus and obesity.
Nutritional problems in older people.
Obesity and its prothrombotic risk markers: assessment, prevention, management and treatment.
Pathophysiological basis of obesity.
Study of nutritional components associated with beneficial health effects.
Use of Information and Communication Technologies (e-Health) in the prevention and treatment of disease, particularly cardiovascular disease and its risk factors.