Francisco Rodriguez Luis-rekin lankidetzan egindako argitalpenak (18)

2004

  1. Lipid composition of lees from Sherry wine

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4791-4794

2001

  1. A hemicellulose B fraction from grape skin (Vitis vinifera, Palomino variety)

    Journal of Natural Products, Vol. 64, Núm. 9, pp. 1174-1178

1997

  1. An acidic xyloglucan from grape skins

    Phytochemistry, Vol. 46, Núm. 8, pp. 1307-1312

1993

  1. Allelochemicals from Pilocarpus goudotianus leaves

    Journal of Chemical Ecology, Vol. 19, Núm. 7, pp. 1371-1379

1990

  1. 13C NMR of coumarins. IV—Furanocoumarins

    Magnetic Resonance in Chemistry, Vol. 28, Núm. 3, pp. 219-222

  2. "An efficient and mild entry to 1,4-dicarbonyl compounds via photochemical addition of acyl radical to electron-deficient olefins"

    Tetrahedron Letters, Vol. 31, Núm. 21, pp. 3063-3066

  3. Structure of the coumarin angustifolin

    Acta Crystallographica Section C, Vol. 46, Núm. 12, pp. 2482-2484

1989

  1. 13C NMR of coumarins I: 3‐(1,1‐Dimethylallyl) derivatives

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 7, pp. 705-707

  2. 13C NMR of coumarins. III—Simple coumarins

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 9, pp. 892-894

  3. 13C NMR of coumarins. II—Khellactones: Spectroscopic criteria to establish the relative configuration of the dihydropyran ring

    Magnetic Resonance in Chemistry, Vol. 27, Núm. 7, pp. 653-658

1988

  1. Sesquiterpene lactones from Artemisia lanata

    Phytochemistry, Vol. 27, Núm. 7, pp. 2229-2233

1985

  1. Mariolin, a germacranolide from Anacyclus radiatus

    Phytochemistry, Vol. 24, Núm. 10, pp. 2447-2448

1984

  1. Componentes químicos del Onopordum nervosum Boiss

    Anales de química. Serie C, Química orgánica y bioquímica, Vol. 80, Núm. 1, pp. 100-101