Publikationen (407) Publikationen, an denen Forscher/innen teilgenommen haben

filter_list

2025

  1. Bioactive Potential and Chemical Composition of Vitex agnus-castus L. Leaf Extracts Collected in Algeria: A Combined In Vitro and In Silico Approach

    Molecules, Vol. 30, Núm. 3

  2. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

2024

  1. Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

    Agronomy, Vol. 14, Núm. 12

  2. An Algerian Soil-Living Streptomyces alboflavus Strain as Source of Antifungal Compounds for the Management of the Pea Pathogen Fusarium oxysporum f. sp. pisi

    Journal of Fungi, Vol. 10, Núm. 11

  3. Bioprospection of Phytotoxic Plant-Derived Eudesmanolides and Guaianolides for the Control of Amaranthus viridis, Echinochloa crus-galli, and Lolium perenne Weeds

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 3, pp. 1797-1810

  4. Dereplication of Bioactive Agave Saponin Fractions: The Hidden Saponins

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 24, pp. 13740-13756

  5. Dereplication of New Saponins from Agave bracteosa

    Plants, Vol. 13, Núm. 18

  6. Ecotoxicological assessment of cyclic peptides produced by a Planktothrix rubescens bloom: Impact on aquatic model organisms

    Environmental Research, Vol. 257

  7. Effect of Datura metel L. and Inula viscosa L. applied separately or in combination on coexisting plants, Solanum elaeagnifolium Cav. and Capsicum annuum L.

    Scientia Horticulturae, Vol. 328

  8. Evaluación de la innovación en México en los últimos veinte años, un ejercicio del índice de competitividad en los Estados: Evaluation of innovation in Mexico over the last twenty years, an exercise of the competitiveness index in the States

    Latam: revista latinoamericana de Ciencias Sociales y Humanidades, Vol. 5, Núm. 3

  9. Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control

    Agronomy, Vol. 14, Núm. 10

  10. Health-Promoting Properties of Natural Flavonol Glycosides Isolated from Staphylea pinnata L.

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  11. In Vitro and In Silico Biological Activities Investigation of Ethyl Acetate Extract of Rubus ulmifolius Schott Leaves Collected in Algeria

    Plants, Vol. 13, Núm. 23

  12. Microwave-Assisted Rearrangement of Costunolide Catalyzed by Palladium(II)

    Journal of the Brazilian Chemical Society, Vol. 35, Núm. 8

  13. NMR metabolic profiling and biological activities of different extracts from a Turkish herbal tea-Clinopodium nepeta subsp. glandulosum

    Biochemical Systematics and Ecology, Vol. 117

  14. Phytotoxic Activity of Sesquiterpene Lactones-Enriched Fractions from Cynara cardunculus L. Leaves on Pre-Emergent and Post-Emergent Weed Species and Putative Mode of Action

    Plants, Vol. 13, Núm. 19

  15. Sesquiterpene Lactones Isolated from Centaurea cineraria L. subsp. cineraria Inhibit the Radicle Growth of Broomrape Weeds

    Plants, Vol. 13, Núm. 2

  16. Sesquiterpene lactones enriched-fractions obtained from Cynara cardunculus extract diaultrafiltration

    Industrial Crops and Products, Vol. 218

  17. Suppressive Activity of Glechoma hederacea Extracts against the Phytopathogenic Oomycete Plasmopara viticola, and First Screening of the Active Metabolites

    Agriculture (Switzerland), Vol. 14, Núm. 1

  18. The Use of Allelopathic Studies in the Search for Natural Herbicides

    Allelopathy in Agroecosystems (CRC Press), pp. 237-256