Argitalpenak (429)

¹ Publicaciones consideradas como producción del grupo

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2026

  1. Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 344

2025

  1. Bioactive Potential and Chemical Composition of Vitex agnus-castus L. Leaf Extracts Collected in Algeria: A Combined In Vitro and In Silico Approach

    Molecules, Vol. 30, Núm. 3

  2. Biofertilizer and Bioherbicide Potential of Microalgae-Based Wastewater and Diplotaxis harra Boiss for Sustainable Barley Production

    Agronomy, Vol. 15, Núm. 9

  3. Biological activities of hydroxyanthracene derivatives (HADs) from Aloe species and their potential uses

    Phytochemistry Reviews, Vol. 24, Núm. 3, pp. 2387-2415

  4. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

  5. Ecosistema de emprendimiento en México, un ejercicio de las variables que impulsan la creación de startups regionalmente

    Revista CEA, Vol. 11, Núm. 25

  6. Exploring Sesquiterpene Lactones from Saussurea lappa: Isolation, Structural Modifications, and Herbicide Bioassay Evaluation

    Plants, Vol. 14, Núm. 7

  7. Field efficacy of a bioherbicide mimic (DiS-NH2) in a nanoparticle formulation for weed control in durum wheat

    Pest Management Science, Vol. 81, Núm. 7, pp. 3796-3810

  8. Fungal endophytes isolated from wild tomato produced metabolites with antifungal activity against phytopathogenic fungi

    South African Journal of Botany, Vol. 186, pp. 329-339

  9. La infección de jopo en cultivos de zanahoria: una amenaza fitosanitaria creciente pero ignorada en España

    Tierras: Agricultura, Núm. 340, pp. 32-36

  10. Metabolite Screening From Pinus pinea Needles Reveals (+)-Isocupressic Acid as a Key Phytotoxin for Weed Management

    Phytochemical Analysis

  11. Microtubule inhibition as a proposed mechanism for the anthelmintic effect of phytochemicals isolated from Cicerbita alpina

    Scientific Reports, Vol. 15, Núm. 1

  12. Toxicity Assessment of (4Z)-Lachnophyllum and (4Z,8Z)-Matricaria Lactones: Implications for Environmental Safety of Bioherbicides

    Toxins , Vol. 17, Núm. 4

  13. Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

    Sustainable Chemistry and Pharmacy, Vol. 47

  14. Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products

    Antioxidants, Vol. 14, Núm. 3

2024

  1. Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

    Agronomy, Vol. 14, Núm. 12

  2. An Algerian Soil-Living Streptomyces alboflavus Strain as Source of Antifungal Compounds for the Management of the Pea Pathogen Fusarium oxysporum f. sp. pisi

    Journal of Fungi, Vol. 10, Núm. 11

  3. Bioprospection of Phytotoxic Plant-Derived Eudesmanolides and Guaianolides for the Control of Amaranthus viridis, Echinochloa crus-galli, and Lolium perenne Weeds

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 3, pp. 1797-1810

  4. Dereplication of Bioactive Agave Saponin Fractions: The Hidden Saponins

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 24, pp. 13740-13756

  5. Dereplication of New Saponins from Agave bracteosa

    Plants, Vol. 13, Núm. 18