Publications (607) Publications in which a researcher has participated

2024

  1. Algae in the Human World: Beauty and Taste Come First

    Being Algae Transformations in Water, Plants (Brill), pp. 109-133

  2. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

    Food Research International, Vol. 186

  3. Biodiversity patterns of the benthic macrofaunal communities across the intertidal sedimentary shores of two Antarctic islands

    Marine Environmental Research, Vol. 194

  4. Comparative toxicity of beach mesoplastics from South Spain: An in vitro approach

    Chemosphere, Vol. 352

  5. Correction to: Carbonate chemistry and carbon sequestration driven by inorganic carbon outwelling from mangroves and saltmarshes (Nature Communications, (2023), 14, 1, (8196), 10.1038/s41467-023-44037-w)

    Nature Communications

  6. Different approaches to estimate benthic metazoan diversity associated with free-living macroalgae (Fucus vesiculosus) on shallow soft sediments

    Estuarine, Coastal and Shelf Science, Vol. 301

  7. Direct interaction between marine cyanobacteria mediated by nanotubes

    Science advances, Vol. 10, Núm. 21, pp. eadj1539

  8. Dissolved organic carbon leaching from microplastics and bioavailability in coastal ecosystems

    Science of the Total Environment, Vol. 909

  9. Ecotype-Specific and Correlated Seasonal Responses of Biomass Production, Non-Structural Carbohydrates, and Fatty Acids in Zostera marina

    Plants, Vol. 13, Núm. 3

  10. Editorial: New plastic pollution types and novel sources of microplastic pollution in marine systems

    Frontiers in Marine Science

  11. Effectiveness of a UV Treatment Using Light Emitting Diodes (LED) for the Inactivation of Phytoplanktonic Organisms Present in Two Reservoirs of Cádiz (Spain)

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 689-699

  12. Effects of a chronic impact on Cymodocea nodosa community carbon metabolism and dissolved organic carbon fluxes

    Science of the Total Environment, Vol. 906

  13. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

  14. Enhancing salt marshes monitoring: Estimating biomass with drone-derived habitat-specific models

    Remote Sensing Applications: Society and Environment, Vol. 35

  15. Entomogastronomy, a step beyond just eating insects

    Insects as Food and Food Ingredients (Elsevier, Academic Press), pp. 191-214

  16. Exploring visual methods for monitoring marine non-indigenous species colonizing artificial structures in the Madeira archipelago (NE Atlantic)

    Regional Studies in Marine Science, Vol. 69

  17. Global mesozooplankton communities show lower connectivity in deep oceanic layers

    Molecular Ecology

  18. Implications of increased intertidal inundation on seagrass net primary production

    Estuarine, Coastal and Shelf Science, Vol. 298

  19. Jornada de ficogastronomía en el restaurante "Casa Juan"

    Algas, Vol. 59, pp. 69-72

  20. Las algas en la poesía española e hispanoamericana

    Algas, Vol. 59, pp. 48-61