RNM214
Estructura y Dinámica de Ecosistemas Acuáticos
Publications (607) Publications in which a researcher has participated
2024
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Algae in the Human World: Beauty and Taste Come First
Being Algae Transformations in Water, Plants (Brill), pp. 109-133
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
Food Research International, Vol. 186
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Biodiversity patterns of the benthic macrofaunal communities across the intertidal sedimentary shores of two Antarctic islands
Marine Environmental Research, Vol. 194
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Comparative toxicity of beach mesoplastics from South Spain: An in vitro approach
Chemosphere, Vol. 352
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Correction to: Carbonate chemistry and carbon sequestration driven by inorganic carbon outwelling from mangroves and saltmarshes (Nature Communications, (2023), 14, 1, (8196), 10.1038/s41467-023-44037-w)
Nature Communications
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Different approaches to estimate benthic metazoan diversity associated with free-living macroalgae (Fucus vesiculosus) on shallow soft sediments
Estuarine, Coastal and Shelf Science, Vol. 301
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Direct interaction between marine cyanobacteria mediated by nanotubes
Science advances, Vol. 10, Núm. 21, pp. eadj1539
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Dissolved organic carbon leaching from microplastics and bioavailability in coastal ecosystems
Science of the Total Environment, Vol. 909
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Ecotype-Specific and Correlated Seasonal Responses of Biomass Production, Non-Structural Carbohydrates, and Fatty Acids in Zostera marina
Plants, Vol. 13, Núm. 3
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Editorial: New plastic pollution types and novel sources of microplastic pollution in marine systems
Frontiers in Marine Science
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Effectiveness of a UV Treatment Using Light Emitting Diodes (LED) for the Inactivation of Phytoplanktonic Organisms Present in Two Reservoirs of Cádiz (Spain)
Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 689-699
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Effects of a chronic impact on Cymodocea nodosa community carbon metabolism and dissolved organic carbon fluxes
Science of the Total Environment, Vol. 906
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Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)
Aquaculture Reports, Vol. 34
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Enhancing salt marshes monitoring: Estimating biomass with drone-derived habitat-specific models
Remote Sensing Applications: Society and Environment, Vol. 35
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Entomogastronomy, a step beyond just eating insects
Insects as Food and Food Ingredients (Elsevier, Academic Press), pp. 191-214
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Exploring visual methods for monitoring marine non-indigenous species colonizing artificial structures in the Madeira archipelago (NE Atlantic)
Regional Studies in Marine Science, Vol. 69
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Global mesozooplankton communities show lower connectivity in deep oceanic layers
Molecular Ecology
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Implications of increased intertidal inundation on seagrass net primary production
Estuarine, Coastal and Shelf Science, Vol. 298
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Jornada de ficogastronomía en el restaurante "Casa Juan"
Algas, Vol. 59, pp. 69-72
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Las algas en la poesía española e hispanoamericana
Algas, Vol. 59, pp. 48-61