ANTONIO FRANCISCO ROMERO MORENO-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Emotional response to sherry wines and its relationship with emotional intelligence, level of expertise and gender

    Food Research International, Vol. 192

2023

  1. El impacto de la experiencia enoturística en las motivaciones y el consumo del vino

    El consumidor de vino y el enoturismo en la provincia de Cádiz (Dykinson), pp. 103-136

  2. The effect of the wine tourism experience

    Journal of Destination Marketing and Management, Vol. 29

2022

  1. Cross-sectional analysis of coping strategies and anxiety and depression levels in a sample of the Andalusian population during the home lockdown caused by the COVID-19 pandemic

    International Journal of Social Psychology, Revista de Psicología Social, Vol. 37, Núm. 1, pp. 119-143

2021

  1. Development and validation of the psychotherapeutic effectiveness attribution questionnaire (Peaq-12) in a spanish population

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 19