Analisis y Diseño de Procesos con Fluidos Supercríticos
TEP128
Universidad de Almería
Almería, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Almería (15)
2024
2023
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Obtaining EPA-rich polar lipids from microalga Nannochloropsis sp. by silica-gel chromatography using non-toxic solvents
Biomass Conversion and Biorefinery, Vol. 13, Núm. 17, pp. 15519-15530
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Obtaining eicosapentaenoic acid-enriched polar lipids from microalga Nannochloropsis sp. by lipase-catalysed hydrolysis
Algal Research, Vol. 71
2022
2020
2018
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Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions
Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1049-1059
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Optimization of biodiesel production from wet microalgal biomass by direct transesterification using the surface response methodology
Renewable Energy, Vol. 129, pp. 141-149
2016
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Fatty acid methyl ester production from wet microalgal biomass by lipase-catalyzed direct transesterification
Biomass and Bioenergy, Vol. 93, pp. 6-12
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Long-term preservation of concentrated Nannochloropsis gaditana cultures for use in aquaculture
Journal of Applied Phycology, Vol. 28, Núm. 1, pp. 299-312
2015
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Biodiesel production from wet microalgal biomass by direct transesterification
Fuel, Vol. 150, pp. 14-20
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Extraction of free fatty acids from wet Nannochloropsis gaditana biomass for biodiesel production
Renewable Energy, Vol. 75, pp. 366-373
2014
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Extraction of saponifiable lipids from wet microalgal biomass for biodiesel production
Bioresource Technology, Vol. 169, pp. 198-205
2013
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A process for biodiesel production involving the heterotrophic fermentation of Chlorella protothecoides with glycerol as the carbon source
Applied Energy, Vol. 103, pp. 341-349
2010
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Stability of carotenoids in scenedesmus almeriensis biomass and extracts under various storage conditions
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6944-6950
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Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis
Food Chemistry, Vol. 123, Núm. 3, pp. 928-935