Publications by the researcher in collaboration with Z. Piñeiro (2)

2022

  1. Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

    Foods, Vol. 11, Núm. 12

2006

  1. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172