Publications by the researcher in collaboration with ANA RUIZ RODRIGUEZ (3)

2022

  1. Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

    Foods, Vol. 11, Núm. 12

2020

  1. Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes

    Foods, Vol. 9, Núm. 11

2018

  1. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA