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Química y Caracterización de Alimentos y Bebidas
AGR290
Universidad Autónoma de San Luis Potosí
San Luis Potosí, México
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Universidad Autónoma de San Luis Potosí
Publications in collaboration with researchers from Universidad Autónoma de San Luis Potosí (1)
2020
Development of head space sorptive extraction method for the determination of volatile compounds in beer and comparison with stir bar sorptive extraction
Foods, Vol. 9, Núm. 3
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