Publicaciones en colaboración con investigadores/as de University of Bordeaux (4)

2023

  1. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  2. Stilbenes as a sustainable alternative to sulfur dioxide in wines

    BIO Web of Conferences

2020

  1. Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

    Industrial Crops and Products, Vol. 156

  2. Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications

    Biomolecules, Vol. 10, Núm. 8, pp. 1-33