ANTONIO
ASTOLA GONZALEZ
Profesor Titular de Universidad
Universite Moulay Ismail De Meknes
Meknès, MarruecosUniversite Moulay Ismail De Meknes-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
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Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
Journal of Food Composition and Analysis, Vol. 112