ESTRELLA ESPADA BELLIDO-rekin lankidetzan egindako argitalpenak (2)

2022

  1. An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    Food Chemistry, Vol. 393

2019

  1. A simple phosphorus determination in walnuts and assessment of the assimilable fraction

    Talanta, Vol. 204, pp. 57-62