Publicacións nas que colabora con Belén Puertas García (2)

2018

  1. The influence of yeast on chemical composition and sensory properties of dry white wines

    Food Chemistry, Vol. 253, pp. 227-235

2017

  1. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates

    Journal of Applied Microbiology, Vol. 122, Núm. 3, pp. 733-746