Publications by the researcher in collaboration with CARMELO GARCIA BARROSO (2)


  1. Comparative study of submerged and surface culture acetification process for orange vinegar

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 3, pp. 1052-1060


  1. Chemical and sensory characteristics of orange based vinegar

    Journal of Food Science and Technology, Vol. 53, Núm. 8, pp. 3147-3156