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NURIA
CHINCHILLA SALCEDO
Profesora Titular de Universidad
GERARDO
FERNANDEZ BARBERO
Catedrático de Universidad
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GERARDO FERNANDEZ BARBERO
Publikationen, an denen er mitarbeitet GERARDO FERNANDEZ BARBERO (3)
2023
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Plants, Vol. 12, Núm. 12
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
2021
How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)
Agronomy, Vol. 11, Núm. 8
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