Publications (42) NURIA CHINCHILLA SALCEDO publications

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2026

  1. Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 344

2025

  1. Biological activities of hydroxyanthracene derivatives (HADs) from Aloe species and their potential uses

    Phytochemistry Reviews, Vol. 24, Núm. 3, pp. 2387-2415

  2. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

  3. Field efficacy of a bioherbicide mimic (DiS-NH2) in a nanoparticle formulation for weed control in durum wheat

    Pest Management Science, Vol. 81, Núm. 7, pp. 3796-3810

  4. Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

    Sustainable Chemistry and Pharmacy, Vol. 47

  5. Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products

    Antioxidants, Vol. 14, Núm. 3

2023

  1. Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds

    Toxins, Vol. 15, Núm. 5

  2. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  3. Effects of Sesquiterpene Lactones on Primary Cilia Formation (Ciliogenesis)

    Toxins, Vol. 15, Núm. 11

  4. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  5. On the formulation of disulfide herbicides based on aminophenoxazinones: polymeric nanoparticle formulation and cyclodextrin complexation to combat crop yield losses

    Pest Management Science, Vol. 79, Núm. 4, pp. 1547-1556

  6. Perspectives and Advances in Organic Formulations for Agriculture: Encapsulation of Herbicides for Weed Control

    Agronomy, Vol. 13, Núm. 7

  7. Synthesis of Benzoxazinones Sulphur Analogs and Their Application as Bioherbicides: 1.4-Benzothiazinones and 1.4-Benzoxathianones for Weed Control

    Agronomy, Vol. 13, Núm. 7

  8. Wheat Response and Weed-Suppressive Ability in the Field Application of a Nanoencapsulated Disulfide (DiS-NH2) Bioherbicide Mimic

    Agronomy, Vol. 13, Núm. 4

2022

  1. Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management

    Environmental and Experimental Botany, Vol. 202

  2. In Silico Evaluation of Sesquiterpenes and Benzoxazinoids Phytotoxins against Mpro, RNA Replicase and Spike Protein of SARS-CoV-2 by Molecular Dynamics. Inspired by Nature

    Toxins, Vol. 14, Núm. 9

2021

  1. Absorption and elimination of the allelochemical mboa by weeds during seedling growth

    Agronomy, Vol. 11, Núm. 3

  2. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

2019

  1. Preparation and Phytotoxicity Evaluation of 11,13-Dehydro seco-Guaianolides

    Journal of Natural Products, Vol. 82, Núm. 9, pp. 2501-2508

  2. Resistance modulatory and efflux-inhibitory activities of capsaicinoids and capsinoids

    Bioorganic Chemistry, Vol. 82, pp. 378-384