GUSTAVO ADOLFO
CORDERO BUESO
Profesor Titular de Universidad
Sergio
Gómez Alonso
Publicaciones en las que colabora con Sergio Gómez Alonso (1)
2021
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Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77