Medical University of Vienna-ko ikertzaileekin lankidetzan egindako argitalpenak (29)

2019

  1. Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Public Health Nutrition, Vol. 22, Núm. 13, pp. 2381-2397

2018

  1. Dietary sources of sugars in adolescents’ diet: the HELENA study

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 629-641

2017

  1. Amino acids intake and physical fitness among adolescents

    Amino Acids, Vol. 49, Núm. 6, pp. 1041-1052

  2. Diet quality and attention capacity in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 11, pp. 1587-1595

  3. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

2016

  1. Correlates of dietary energy misreporting among European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 115, Núm. 8, pp. 1439-1452

  2. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 771-779

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  3. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

    European Journal of Nutrition

2014

  1. Health inequalities in urban adolescents: Role of physical activity, diet, and genetics

    Pediatrics, Vol. 133, Núm. 4

  2. Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 3, pp. 300-308

  3. Influence of parental socio-economic status on diet quality of European adolescents: Results from the HELENA study

    British Journal of Nutrition, Vol. 111, Núm. 7, pp. 1303-1312

  4. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

    Pediatric Obesity, Vol. 9, Núm. 5, pp. 401-410

  5. Leptin, vitamin D, and cardiorespiratory fitness as risk factors for insulin resistance in european adolescents: Gender differences in the HELENA study

    Applied Physiology, Nutrition and Metabolism, Vol. 39, Núm. 5, pp. 530-537

  6. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: The HELENA study

    Sleep Medicine, Vol. 15, Núm. 10, pp. 1251-1258

  7. The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 4, pp. 464-473

2013

  1. Association between self-reported sleep duration and dietary quality in European adolescents

    British Journal of Nutrition, Vol. 110, Núm. 5, pp. 949-959

  2. Dietary and lifestyle quality indices with/without physical activity and markers of insulin resistance in European adolescents: The HELENA study

    British Journal of Nutrition, Vol. 110, Núm. 10, pp. 1919-1925

  3. Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

    European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 765-772