Publications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (26)

2019

  1. Muscle Fitness Cut Points for Early Assessment of Cardiovascular Risk in Children and Adolescents

    Journal of Pediatrics, Vol. 206, pp. 134-141.e3

2018

  1. Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies

    Appetite, Vol. 120, pp. 505-513

2017

  1. Amino acids intake and physical fitness among adolescents

    Amino Acids, Vol. 49, Núm. 6, pp. 1041-1052

  2. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

2016

  1. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 771-779

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  3. Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 54, Núm. 5, pp. 771-782

  4. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

    European Journal of Nutrition

  5. The n-3 long-chain PUFAs modulate the impact of the GCKR Pro446Leu polymorphism on triglycerides in adolescents

    Journal of Lipid Research, Vol. 56, Núm. 9, pp. 1774-1780

2014

  1. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  2. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059

  3. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents

    Scandinavian Journal of Medicine and Science in Sports, Vol. 24, Núm. 3, pp. 553-562

  4. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

    Lipids, Vol. 49, Núm. 9, pp. 881-893

  5. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

    Pediatric Obesity, Vol. 9, Núm. 5, pp. 401-410

  6. More physically active and leaner adolescents have higher energy intake

    Journal of Pediatrics, Vol. 164, Núm. 1

  7. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: The HELENA study

    Sleep Medicine, Vol. 15, Núm. 10, pp. 1251-1258

  8. The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 4, pp. 464-473

2013

  1. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

    British Journal of Nutrition, Vol. 109, Núm. 4, pp. 736-747

  2. Factors associated with vitamin D deficiency in European adolescents: The HELENA study

    Journal of Nutritional Science and Vitaminology, Vol. 59, Núm. 3, pp. 161-171