Publicacions en col·laboració amb investigadors/es de Universidad Politécnica de Madrid (30)

2019

  1. Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Public Health Nutrition, Vol. 22, Núm. 13, pp. 2381-2397

2018

  1. Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies

    Appetite, Vol. 120, pp. 505-513

2017

  1. Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133

  2. Regular breakfast consumption is associated with higher blood vitamin status in adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 20, Núm. 8, pp. 1393-1404

2016

  1. Correlates of dietary energy misreporting among European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 115, Núm. 8, pp. 1439-1452

  2. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 771-779

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  3. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

    European Journal of Nutrition

  4. Inflammation profile in overweight/obese adolescents in Europe: An analysis in relation to iron status

    European Journal of Clinical Nutrition, Vol. 69, Núm. 2, pp. 247-255

2014

  1. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

    Lipids, Vol. 49, Núm. 9, pp. 881-893

  2. Health inequalities in urban adolescents: Role of physical activity, diet, and genetics

    Pediatrics, Vol. 133, Núm. 4

  3. Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 3, pp. 300-308

  4. Influence of parental socio-economic status on diet quality of European adolescents: Results from the HELENA study

    British Journal of Nutrition, Vol. 111, Núm. 7, pp. 1303-1312

  5. Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study

    Pediatric Obesity, Vol. 9, Núm. 5, pp. 401-410

  6. Leptin, vitamin D, and cardiorespiratory fitness as risk factors for insulin resistance in european adolescents: Gender differences in the HELENA study

    Applied Physiology, Nutrition and Metabolism, Vol. 39, Núm. 5, pp. 530-537

  7. Mechanisms of stress, energy homeostasis and insulin resistance in European adolescents - the HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 10, pp. 1082-1089

  8. More physically active and leaner adolescents have higher energy intake

    Journal of Pediatrics, Vol. 164, Núm. 1

  9. Nutrient intake of European adolescents: Results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 3, pp. 486-497

  10. Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: The HELENA study

    Sleep Medicine, Vol. 15, Núm. 10, pp. 1251-1258