ANA BELEN
DIAZ SANCHEZ
Profesora Titular de Universidad
University of Parma
Parma, ItaliaUniversity of Parma-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Valorization of orange peels exploiting fungal solid-state and lacto-fermentation
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4614-4624
2019
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Orange peels: from by-product to resource through lactic acid fermentation
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767