Publications by the researcher in collaboration with Widiastuti Setyaningsih (3)

2021

  1. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

2020

  1. Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

    Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532

2017

  1. Tryptophan levels during grape ripening: Effects of cultural practices

    Molecules, Vol. 22, Núm. 6