Publicaciones en las que colabora con Francisco Rodriguez Luis (5)

2004

  1. Lipid composition of lees from Sherry wine

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4791-4794

2001

  1. A hemicellulose B fraction from grape skin (Vitis vinifera, Palomino variety)

    Journal of Natural Products, Vol. 64, Núm. 9, pp. 1174-1178

2000

  1. Structural investigation of the polysaccharide of Spondias mombin gum

    Carbohydrate Polymers, Vol. 43, Núm. 2, pp. 105-112

1998

  1. Structure of a hemicellulose a fraction in dietary fiber from the seed of grape variety palomino (Vitis vinifera cv. Palomino)

    Journal of Natural Products, Vol. 61, Núm. 7, pp. 876-880

1997

  1. An acidic xyloglucan from grape skins

    Phytochemistry, Vol. 46, Núm. 8, pp. 1307-1312