2023

1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

   Frontiers in Veterinary Science, Vol. 10

2. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

   Aquaculture Reports, Vol. 31