Publications by the researcher in collaboration with Francisco Javier Moyano López (9)

2024

  1. Effect of bile salts on intestinal epithelial function in gilthead seabream (Sparus aurata)

    Fish Physiology and Biochemistry, Vol. 50, Núm. 4, pp. 1777-1790

  2. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

2022

  1. Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

    Fishes, Vol. 7, Núm. 1

2021

  1. Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)

    Animals, Vol. 11, Núm. 6

2020

  1. Ontogeny of expression and activity of digestive enzymes and establishment of gh/igf1 axis in the omnivorous fish Chelon labrosus

    Animals, Vol. 10, Núm. 5

2018

  1. Effect of different salinities on gene expression and activity of digestive enzymes in the thick-lipped grey mullet (Chelon labrosus)

    Fish Physiology and Biochemistry, Vol. 44, Núm. 1, pp. 349-373

2015

  1. Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 180, pp. 57-67