JUAN ANTONIO
MARTOS SITCHA

Profesor Titular de Universidad

Foto de JUAN ANTONIO

Foto de FRANCISCA PURIFICACION

FRANCISCA PURIFICACION
MARTINEZ ANTEQUERA

Investigadora Doctora Tipo 1

Publicacións nas que colabora con FRANCISCA PURIFICACION MARTINEZ ANTEQUERA (5)

2024

Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality
Aquaculture International

2023

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Frontiers in Veterinary Science, Vol. 10
Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Aquaculture Reports, Vol. 31

2022

Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus
Fishes, Vol. 7, Núm. 1

2021

Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)
Animals, Vol. 11, Núm. 6