Publicaciones (69) Publicaciones de GABRIEL MOURENTE CANO

2024

  1. Effects of temperature on embryonic development of Atlantic bluefin tuna (Thunnus thynnus, L 1758) and Atlantic bonito (Sarda sarda, Bloch 1793)

    Fisheries Research, Vol. 277

2023

  1. Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis

    Antioxidants, Vol. 12, Núm. 1

2022

  1. Molecular and functional characterization of a SCD 1b from European sea bass (Dicentrarchus labrax L.)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 258

  2. Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

    Fishes, Vol. 7, Núm. 6

2020

  1. Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes

    Aquaculture, Vol. 523

  2. Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 240

2019

  1. Evaluation of different feeding protocols for larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

    Aquaculture, Vol. 505, pp. 523-538

  2. Inter-regional variation in feeding patterns of skipjack tuna (Katsuwonus pelamis) inferred from stomach content, stable isotope and fatty acid analyses

    Marine Environmental Research, Vol. 152

  3. Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

    Fish Physiology and Biochemistry, Vol. 45, Núm. 2, pp. 697-718

  4. Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae

    Aquaculture, Vol. 510, pp. 353-363

2017

  1. Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey

    Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 493-516

  2. Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

    Aquaculture, Vol. 479, pp. 357-369

2015

  1. Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 5, pp. 588-597

  2. Trophic links of Atlantic Bluefin tuna (Thunnus thynnus L.) inferred by fatty acid signatures

    Journal of Experimental Marine Biology and Ecology, Vol. 463, pp. 49-56

2012

  1. Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

    Environmental Pollution, Vol. 171, pp. 61-71

2011

  1. Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

    Aquaculture, Vol. 313, Núm. 1-4, pp. 129-139

2010

  1. Comparison of the lipid profiles from wild caught eggs and unfed larvae of two scombroid fish: Northern bluefin tuna (Thunnus thynnus L., 1758) and Atlantic bonito (Sarda sarda Bloch, 1793)

    Fish Physiology and Biochemistry, Vol. 36, Núm. 3, pp. 461-471

2009

  1. Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)

    Aquaculture, Vol. 298, Núm. 1-2, pp. 90-100

  2. Tuna nutrition and feeds: Current status and future perspectives

    Reviews in Fisheries Science, Vol. 17, Núm. 3, pp. 373-390

2007

  1. Does dietary tocopherol level affect fatty acid metabolism in fish?

    Fish Physiology and Biochemistry, Vol. 33, Núm. 3, pp. 269-280