2022

1. Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

   Journal of Fungi, Vol. 8, Núm. 12

2. Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

   Journal of Fungi, Vol. 8, Núm. 5

3. Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

   Journal of Food Composition and Analysis, Vol. 108

4. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

   Agronomy, Vol. 12, Núm. 8