MIGUEL
PALMA LOVILLO
Catedrático de Universidad
![Foto de MIGUEL](/img/nophoto.png)
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Universidad de Zaragoza
Zaragoza, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Zaragoza (5)
2020
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Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages
Agronomy, Vol. 10, Núm. 9
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Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening
Plants, Vol. 9, Núm. 9, pp. 1-16
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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)
Agronomy, Vol. 10, Núm. 2
2019
2018
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Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
Open Chemistry, Vol. 16, Núm. 1, pp. 87-94